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Pan seared red snapper

$25.00
Fresh wild-caught snapper, crisp skin and delicate flesh, served with citrus beurre blanc and seasonal vegetables.
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Rib eye cream sauce mâche mix

$429.00
Grass-fed rib eye, perfectly grilled and topped with a velvety cream sauce, served alongside a delicate mâche salad with hazelnuts.
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Roast halibut with carrot butterd

$30.00
Perfectly seared halibut atop a velvety carrot butter sauce, finished with citrus zest and fresh herbs.
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Seared chicken with braised onions

$38.00
Pan-seared supreme of chicken with caramelized braised onions, thyme jus, and toasted sourdough crumbs.
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